Fish fry

Fish fry is a delicious non-vegetarian recipe, made from Bhetki fish fillet. It can be served as snacks or with rice and dal.
Ingredients (to serve 4):
  1. Bhetki fillets: 4 numbers
  2. White vinegar: 1 tbs
  3. Salt: 1 tsp
  4. Onion paste: 2 tsp
  5. Ginger paste: ½ tsp
  6. Garlic paste: ½ tsp
  7. Egg: 1 No
  8. Bread crumb: 1 cup
  9. Oil for frying: 1 cup
  1. Wash and pat dry the fillets.
  2. Marinate the fillets with salt, vinegar and onion paste and let it stand for 30 minutes in the refrigerator.
  3. Take out the marinated fillets, wash of the marinade.
  4. Now apply ginger and garlic paste in the fillets and let it stand for 10 minutes in refrigerator.
  5. Take out the fillets, wipe off excess paste.
  6. Beat the egg in a bowl, add a pinch of salt to the beaten egg.
  7. Dip fillets in the beaten egg.
  8. Cover the fillets with  bread crumbs.
  9. Repeat steps (7) and (8) once.
  10. Pat to smoothen the fillets.
  11. Refrigerate for at least 5 minutes before frying.
  12. Add another layer of bread crumb. 
  13. Dust off excess crumb.
  14. Deep fry the fish fillets till golden brown.
  15. Serve with salad and dip of your choice.
Cook's tips:
  1. You may add some 'garam masala' powder to the beaten egg to make it tastier.
  2. Eat the fries while hot.
  3. You may keep the ready to fry fillets (till step 11) in the freezer for even two days and fry as and when required.
  4. Fry the fillets on slow flame, so that the inside gets cooked without burning the outside.

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